Lunchtime only - 3-course menu - €65 (drinks not included) - excluding weekends and public holidays
A seasonal culinary experience by Chef Julia Sedefdjian
LES CAGADES
A selection of appetizers to gently awaken your taste buds.
TARTER
An original creation that changes according to seasonal availability and our chef’s inspiration.
FISH OR MEAT
A main dish sublimating an exceptional product, fished or raised with care by our trusted suppliers.
DESSERT
A refined sweet creation to complete your experience.
MIGNARDISE
A final gourmet treat to prolong the pleasure.
FOOD & WINE PAIRING - €55
To accompany this menu, we offer a food and wine pairing featuring 3 glasses of wine and a glass of Extra Brut ESSENTIEL by BAIETA, specially selected by our team to bring out the flavours of the chef’s creations.
FOOD & CHAMPAGNE PAIRING - €65
We also offer a food and champagne pairing featuring four cuvées from the Piper-Heidsieck Collection, carefully selected to enhance the balance and precision of the chef’s dishes.
FOOD & NON-ALCOHOLIC DRINK PAIRING - €50
A food and non-alcoholic drink pairing featuring Tempera creations by Chef Mauro Colagreco. Gastronomic drinks inspired by the Mediterranean, designed to complement each dish with freshness and precision.
