A culinary symphony in 5 courses - €130 (drinks not included)
Menu Signature
Les cagades
Awaken your senses with a selection of creative amuse-bouches, a gourmet prelude to this culinary symphony.
STARTER
Crispy egg yolk, marinated whiting & haddock, leeks with a tangy vinaigrette: enjoy a starter combining the delicacy of fish with the richness of egg yolk, enhanced by a seaweed vinaigrette with delicate marine notes.
FISH
“Bouillabaieta 2.0” - Fennel & rouille condiment, bouillabaisse jus, octopus with parsley and garlic: our modern interpretation of bouillabaisse, featuring octopus, fennel and a reimagined rouille.
MEAT
Roasted free-range chicken supreme from South-West France, shallots with Urfa chilli, broccoletti and reduced jus.
TROU NIÇOIS
Enjoy a refreshing interlude with this classic of Niçoise cuisine, reimagined by Julia Sedefdjian.
Dessert
Enjoy a refreshing interlude with this classic of Niçoise cuisine, reimagined by Julia Sedefdjian.
FOOD & WINE PAIRING - €85
To enhance every stage of this culinary journey, our team offers a food and wine pairing featuring glasses of wine and a glass of Extra Brut ESSENTIEL by BAIETA, specially selected to reveal all the subtleties of the chef’s creations.
FOOD & CHAMPAGNE PAIRING - €115
A food and champagne pairing featuring five cuvées from the Piper-Heidsieck Collection, designed to highlight the harmony and precision of each dish.
FOOD & NON-ALCOHOLIC DRINK PAIRING - €80
A food and non-alcoholic drink pairing featuring Tempera creations by Mauro Colagreco, designed to complement the precision of the Signature Menu with finesse and balance.
