A 4-course culinary journey orchestrated by Chef Julia Sedefdjian - €110
MENU MAÏOUN (drinks not included)
LES CAGADES
To begin, a selection of creative amuse-bouches to awaken your senses.
STARTER
A seasonal starter combining freshness and delicate flavours.
FISH
The journey continues with a fine fish, carefully caught.
MEAT
A change of scenery with an exceptional cut of meat, prepared with passion.
DESSERT
A sweet creation made in Baieta to bring this culinary journey to a beautiful close.
MIGNARDISE
A final gourmet touch to prolong this timeless moment.
FOOD & WINE PAIRING - €85
Each stage of this culinary journey can be enhanced by a food and wine pairing featuring four glasses of wine and a glass of Extra Brut ESSENTIEL by BAIETA, carefully selected by our team.
FOOD & CHAMPAGNE PAIRING - €115
We also offer a food and champagne pairing featuring five cuvées from the Piper-Heidsieck Collection, carefully selected to enhance the finesse and precision of the dishes created by our chef.
FOOD & NON-ALCOHOLIC DRINK PAIRING - €80
A food and non-alcoholic drink pairing featuring Tempera creations by Chef Mauro Colagreco. Gastronomic drinks conceived as true dining companions, designed to complement and enhance the Maïoun menu with finesse and precision.
