Embark on an unforgettable culinary journey with the BELLA NISSA menu, created by Michelin-starred chef Julia Sedefdjian. This 7-course experience will let you discover the best seasonal products
LES CAGADES
Begin your adventure with a selection of creative appetizers, awakening your taste buds.
2 ENTRÉES
Continue with two seasonal appetizers, combining finesse and originality, for a doubly refined amuse-bouche.
POISSON
Set sail for a noble fish, carefully fished and magnified by the talent of our chef, for a gourmet iodine stopover.
VIANDE
Changez de décor avec une pièce de viande d'exception, travaillée avec passion, pour une étape des plus savoureuses.
SELECTION DE FROMAGES
Faites une halte fromagère avec une sélection affinée par notre artisan fromager de confiance.
TROU NIÇOIS
Enjoy a refreshing break with this great classic of Niçoise cuisine, revisited by Julia Sedefdjian.
DESSERT
Finish your getaway on a sweet note with a dessert made in Baieta, highlighting seasonal flavors.
MIGNARDISE
One last gourmet stopover to extend this timeless moment.
ACCORD METS & VINS
To enhance each stage of this odyssey, our team offers you a food and wine pairing consisting of 6 glasses, specially selected to reveal all the subtleties of the chef's creations.
