Embark on an unforgettable culinary journey with the BELLA NISSA menu, created by Michelin-starred chef Julia Sedefdjian. This 7-course experience will let you discover the best seasonal products
LES CAGADES
Begin your adventure with a selection of creative appetizers, awakening your taste buds.
2 ENTRÉES
Continue with two seasonal appetizers, combining finesse and originality, for a doubly refined amuse-bouche.
POISSON
Set sail for a noble fish, carefully fished and magnified by the talent of our chef, for a gourmet iodine stopover.
VIANDE
Change the scenery with an exceptional cut of meat, crafted with passion, for a most flavorful experience.
SELECTION OF CHEESES BY MR FABRE
Make a cheese stop with a selection refined by our trusted master cheese maker, Mr. Fabre.
TROU NIÇOIS
Enjoy a refreshing break with this great classic of Niçoise cuisine, revisited by Julia Sedefdjian.
DESSERT
Finish your getaway on a sweet note with a dessert made in Baieta, highlighting seasonal flavors.
MIGNARDISE
One last gourmet stopover to extend this timeless moment.
ACCORD METS & VINS
To enhance each stage of this odyssey, our team offers you a food and wine pairing consisting of 6 glasses, specially selected to reveal all the subtleties of the chef's creations.
