Menu Maïoun

A culinary journey in 4 stages orchestrated by chef Julia Sedefdjian.

Let yourself be transported by the MAÏOUN menu, a gastronomic experience in four acts featuring the talent of our chef Julia Sedefdjian :

LES CAGADES
To start, a selection of creative appetizers to awaken your senses.
ENTRÉE
Make way for a seasonal starter, combining freshness and delicate flavours.
POISSON
The journey continues with a noble, carefully caught fish.
VIANDE
Change of scenery with an exceptional piece of meat, worked with passion.
DESSERT
A sweet made in Baieta to round off this escapade in style.
MIGNARDISE
A final gourmet wink to prolong this timeless moment.
ACCORD METS & VINS
Each stage of this gustatory journey can be enhanced by a food and wine pairing carefully selected by our team.