Let yourself be carried away by the Signature Menu, an exceptional gastronomic experience orchestrated by the Michelin-starred chef Julia Sedefdjian. This 7-course tasting experience highlights local products sublimated by the talent and creativity of our chef.
Les cagades
Awaken your senses with a selection of creative appetizers, a gourmet prelude to this culinary symphony.
Entrées
Crispy egg yolk, marinated whiting & haddock, leeks in spicy vinaigrette: savor a starter combining the delicacy of fish with the richness of egg yolk, enhanced by an iodine-rich seaweed vinaigrette.
Poisson
"Bouillabaieta 2.0" - Fennel & rouille condiment, bouillabaisse juice, octopus in parsley sauce: our modern interpretation of bouillabaisse, featuring octopus, fennel and a revisited rouille.
Viande
Stuffed saddle of lamb, shoulder confit with spices, peas and Jerusalem artichokes: a journey to the heart of flavors with this signature dish combining lamb in two textures, accompanied by spring vegetables.
Dessert
Bourjassotte figs, amaretto cream, shortbread and red fruit and beetroot sorbet
ACCORD METS & VINS - Tarif : 55€
Pour sublimer chaque étape de cette odyssée, notre équipe vous propose un accord mets-vins composé de 4 verres, spécialement sélectionnés pour révéler toutes les subtilités des créations de la cheffe.
